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Creamy Smothered Chicken and Rice Delight

Creamy Smothered Chicken and Rice Delight made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 cups uncooked white rice
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  • Prepare the rice according to package instructions.
  • Season the chicken breasts with salt, pepper, and paprika.
  • In a large skillet, heat some oil over medium heat and sear the chicken for 5-7 minutes on each side until golden brown.
  • Remove the chicken from the skillet and set aside. In the same skillet, add the diced onion and garlic; sauté until translucent.
  • Pour in the chicken broth and bring it to a simmer, scraping any browned bits from the skillet.
  • Add the heavy cream to the skillet and stir until combined; simmer for a few minutes to thicken.
  • Return the chicken to the skillet, spooning the sauce over it; cook for an additional 5-10 minutes until the chicken is cooked through.
  • Serve the creamy chicken over a bed of rice, spooning extra sauce on top over everything.