Creamy Spinach and Mushroom Gnocchi Delight
Creamy Spinach and Mushroom Gnocchi made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 pound gnocchi
- 8 ounces fresh spinach
- 8 ounces mushrooms sliced
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions.
- Heat olive oil in a large skillet over medium heat.
- Add sliced mushrooms and cook until browned.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the heavy cream and stir well.
- Add in the Parmesan cheese, mixing until melted.
- Toss in the cooked gnocchi and spinach, combining well.
- Season with salt and pepper to taste.
- Serve immediately, garnished with additional Parmesan if desired.