Crispy Buffalo Chicken Wings That Pack a Punch
Buffalo Chicken Wings – Crispy, Saucy and Irresistible made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon baking powder
- 1/2 cup hot sauce such as Frank's RedHot
- 1/4 cup unsalted butter
- 1 tablespoon vinegar white or apple cider
Instructions
- Preheat your oven to 425°F (220°C).
- Prep the chicken wings by patting them dry with paper towels.
- In a large mixing bowl, combine salt, pepper, garlic powder, and baking powder.
- Add the chicken wings to the bowl and toss until well coated with the seasoning mixture.
- Arrange the wings in a single layer on a wire rack placed over a baking sheet.
- Bake the wings for about 40-45 minutes, flipping halfway through.
- While the wings bake, prepare the Buffalo sauce by melting butter and mixing it with hot sauce and vinegar.
- Once baked, remove the wings from the oven and let them cool for a couple of minutes.
- Toss the baked wings in the Buffalo sauce until evenly coated.
- Serve immediately with your choice of dips and celery sticks.