Crispy Chicken Tinga Tacos with Avocado-Jalapeño Crema
Crispy Chicken Tinga Tacos with Avocado-Jalapeño Crema made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 boneless skinless chicken breasts
- 1 medium onion diced
- 3 cloves garlic minced
- 1 can 15 oz diced tomatoes
- 2-3 chipotle peppers in adobo sauce
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- Corn tortillas for serving
- 1 ripe avocado
- 1 jalapeño seeded and diced
- 1/2 cup sour cream or Greek yogurt
- Juice of 1 lime
Instructions
- Prepare the Chicken Tinga
- Shred the Chicken
- Develop the Sauce
- Make the Avocado-Jalapeño Crema
- Fry the Tortillas
- Assemble the Tacos