Crispy Dumplings with Garlic Sauce That Delight
Crispy dumplings are complemented by a rich garlic sauce, creating an irresistible appetizer that brings a burst of flavor and delightful crunch to any gatheriā¦
- Dumpling wrappers - 20 pieces
- Ground pork - 200 grams
- Green onions - 3 stalks chopped
- Garlic - 3 cloves minced
- Ginger - 1 teaspoon grated
- Soy sauce - 2 tablespoons
- Sesame oil - 1 tablespoon
- Cornstarch - 1 tablespoon
- Oil - for frying
- Chili flakes - to taste
Prepare the dumpling filling.
Fill and fold the dumpling wrappers.
Heat oil in a pan.
Fry the dumplings.
Add water and steam.
Prepare the garlic sauce.
Serve and enjoy.