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Crockpot Orange Chicken with Orange Marmalade Recipe

Crockpot Orange Chicken with Orange Marmalade Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 cup orange marmalade
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 cloves garlic minced
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • Salt and pepper to taste
  • Green onions for garnish

Instructions

  • Prepare the sauce
  • Place the chicken in the crockpot
  • Cook on low for 6-8 hours
  • Thicken the sauce
  • Shred the chicken
  • Serve and garnish