Go Back
Print Pin

Decadent and Dreamy Creamy Baked Mashed Potatoes

The Best Creamiest Baked Mashed Potatoes made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 pounds russet potatoes
  • 1 cup sour cream
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1/4 teaspoon garlic powder

Instructions

  • Preheat the oven to 350°F (175°C).
  • Peel and chop the potatoes into even-sized pieces.
  • Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
  • Drain the potatoes and return them to the pot.
  • Add butter, sour cream, milk, garlic powder, salt, and pepper to the pot with the potatoes.
  • Mash the potatoes using a potato masher until smooth.
  • Stir in the cheddar cheese until melted and evenly distributed.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 30-35 minutes until golden on top.
  • Let cool for a few minutes before serving.