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Decadent Chocolate Chip Biscoff Cookies Recipe

Chocolate Chip Biscoff Cookies Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup Biscoff spread
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 cup semisweet chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, whisk together flour, baking soda, and salt.
  • In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar.
  • Mix in the Biscoff spread and vanilla extract until combined.
  • Add the egg and mix until fully incorporated.
  • Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips using a spatula or wooden spoon.
  • Scoop tablespoon-sized dough balls onto a lined baking sheet, spacing them apart.
  • Bake the cookies for 10-12 minutes, until edges are golden.
  • Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.