Decadent Chocolate Thumbprint Cookies for Every Occasion
Rich chocolate thumbprint cookies feature a buttery texture and a luscious filling, making them a delightful treat for gatherings or cozy nights in.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or jam for filling
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Chill the dough for about 30 minutes in the refrigerator.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Place the dough balls on a baking sheet lined with parchment paper, leaving space between each.
- Use your thumb or the back of a spoon to create an indentation in the center of each dough ball.
- Fill each indentation with a small amount of chocolate chips or jam.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
- Enjoy your delicious Chocolate Thumbprint Cookies!