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Decadent Double Chocolate Chip Muffins Recipe

Double Chocolate Chip Muffins Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 cup chocolate chips semi-sweet or dark

Instructions

  • Preheat the oven to 350°F (175°C).
  • Line a muffin tin with paper liners or grease it lightly.
  • In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, mix the egg, milk, and vegetable oil together until combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Fold in the chocolate chips gently.
  • Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
  • Enjoy your delicious double chocolate chip muffins!