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Decadent Gooey Brownie Pie Rolls to Savor

Chocolatey, fudgy, and wrapped in flaky pastry, Gooey Brownie Pie Rolls deliver a delightful blend of textures, making them an irresistible dessert for any gat…

Ingredients

  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 package 1 lb frozen pie crust
  • Powdered sugar for dusting (optional)

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix together melted butter and granulated sugar until well combined.
  • Add the eggs and vanilla extract to the butter-sugar mixture; whisk until smooth.
  • Sift in cocoa powder, flour, and salt; mix until just combined.
  • Roll out the pie crust on a floured surface and cut it into squares.
  • Spoon the brownie batter into the center of each pie crust square.
  • Fold the edges of the pie crust over the brownie filling, sealing them tightly.
  • Place the assembled rolls on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
  • Let the rolls cool slightly before dusting with powdered sugar and serving.