Decadent Peppermint Oreo Truffles for Festive Treats
Peppermint Oreo Truffles made approachable with clear cues, pantry staples, and flexible swaps.
- 24 Oreo cookies
- 8 oz cream cheese softened
- 1/2 teaspoon peppermint extract
- 12 oz dark or semisweet chocolate chips
- Crushed peppermint candies or candy canes for garnish
Crush the Oreo cookies until finely ground.
Combine crushed Oreos with softened cream cheese and peppermint extract.
Chill the mixture until firm, about 30 minutes.
Form the mixture into small balls.
Melt the chocolate chips in a microwave or double boiler until smooth.
Dip each truffle in the melted chocolate, ensuring full coverage.
Sprinkle crushed peppermint on top before the chocolate hardens.
Let the truffles set at room temperature or refrigerate until firm.