Delicate Caramel Pudding and Soft Cake Fusion
Caramel Pudding and Soft Cake made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 cup sugar
- 3 tablespoons water
- 2 cups whole milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter softened
Instructions
- Prepare the caramel sauce.
- Make the pudding mixture.
- Combine dry ingredients for the cake.
- Cream the butter and sugar.
- Add egg mixture.
- Combine wet and dry ingredients.
- Pour batter over the caramel sauce.
- Bake the cake.
- Cool and invert.