Go Back
Print Pin

Delicious Apple Cheesecake Tacos to Satisfy Your Sweet Tooth

This delightful recipe for Apple Cheesecake Tacos combines creamy cheesecake filling with fresh apples in a crispy shell, ideal for gatherings or a cozy desser…

Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 cups cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups apples peeled and diced
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • Whipped cream for serving optional

Instructions

  • Preheat the oven to 350°F (175°C).
  • Combine graham cracker crumbs, sugar, and melted butter in a bowl.
  • Press the mixture into taco molds or shape into shells on a baking sheet lined with parchment paper.
  • Bake for 8-10 minutes or until shells are golden brown and firm.
  • In a mixing bowl, beat the cream cheese until smooth and creamy.
  • Add in powdered sugar, vanilla extract, and mix until well combined.
  • Fold in the diced apples, cinnamon, and lemon juice gently.
  • Fill the cooled taco shells with the apple cheesecake mixture.
  • Refrigerate for at least 30 minutes to set before serving.
  • Serve chilled, topped with whipped cream if desired.