Delicious Barefoot Contessa Green Bean Casserole
Easy Barefoot Contessa Green Bean Casserole Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 pound fresh green beans
- 3 tablespoons unsalted butter
- 1 medium onion diced
- 2 cloves garlic minced
- 8 ounces cremini mushrooms sliced
- 1 cup heavy cream
- 1 teaspoon soy sauce
- Salt and freshly ground black pepper to taste
- 1 ½ cups crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- Trim the green beans and cut them into 1-inch pieces.
- In a large skillet, melt the butter over medium heat and add the diced onion.
- Add the minced garlic and sliced mushrooms to the skillet.
- Cook until the mushrooms are browned and the liquid has evaporated, about 5-7 minutes.
- Stir in the heavy cream and soy sauce, mixing well to combine.
- Season with salt and pepper, adjusting to taste.
- Fold in the green beans, coating them thoroughly with the sauce.
- Transfer the mixture to a baking dish and top with crispy fried onions.
- Bake for 25-30 minutes, until bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.