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Delicious Cheesy Ground Beef Rice Casserole Recipe

Cheesy Ground Beef Rice Casserole made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound ground beef
  • 1 cup long-grain white rice
  • 1 can 10.5 oz cream of mushroom soup
  • 1/2 cup milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup diced onions
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large skillet over medium heat, cook the ground beef and onions until the beef is browned and the onions are translucent.
  • Stir in the cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper, combining until smooth.
  • Add the rice and mix well, allowing the rice to soak up all the flavors.
  • Sprinkle half of the shredded cheddar cheese into the mixture, reserving the remainder for topping.
  • Transfer the mixture to a greased 9x13-inch baking dish, spreading it evenly.
  • Top with the remaining cheddar cheese, spreading it evenly over the surface.
  • Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.
  • Remove from the oven and let it sit for 5-10 minutes before serving.