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Delicious Crustless Chicken Pot Pie for Home Cooks

Crustless Chicken Pot Pie made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup frozen mixed vegetables
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon cornstarch

Instructions

  • Sauté onions and garlic in olive oil
  • Add chicken and frozen vegetables
  • Pour in chicken broth and heavy cream
  • Season the mixture
  • Mix cornstarch with water
  • Let simmer until thickened
  • Pour into a baking dish and bake
  • Cool slightly before serving