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Delicious Easy Apple Bubble Up Bake Recipe

Easy Apple Bubble Up Bake made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 3 medium apples peeled and sliced
  • 1 can 16.3 oz refrigerated biscuit dough
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare a 9x13 inch baking dish by greasing it lightly with cooking spray or butter.
  • In a large bowl, mix the sliced apples with cinnamon and granulated sugar until well coated.
  • Cut the refrigerated biscuit dough into quarters and add to the apple mixture.
  • In another bowl, melt the butter and stir in brown sugar and vanilla extract until smooth.
  • Pour the butter mixture over the apple and biscuit mixture, gently stirring to combine.
  • Transfer the mixture to the greased baking dish and spread it out evenly.
  • Bake in the preheated oven for 30-35 minutes or until golden brown and bubbly.
  • Allow it to cool for a few minutes before serving.