Delicious Fall-Inspired Apple Cider Glazed Chicken
This Fall-Inspired Apple Cider Glazed Chicken combines tender meat with a sweet and tangy glaze, making it an ideal dish for cozy autumn gatherings.
Ingredients
- 4 chicken thighs bone-in and skin-on
- 1 cup apple cider
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon fresh thyme chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry and season with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken thighs, skin side down, and sear for 5–7 minutes until golden brown.
- Flip the chicken and cook for an additional 5 minutes.
- In a small bowl, whisk together apple cider, Dijon mustard, honey, and thyme.
- Pour the apple cider mixture over the chicken in the skillet.
- Transfer the skillet to the preheated oven and roast for 30 minutes.
- Check the chicken for doneness (internal temperature should reach 165°F).
- Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.