In a large mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for 5–10 minutes until frothy.

Add the melted butter, salt, and minced garlic to the yeast mixture. Stir gently to combine.

Gradually add in the flour, one cup at a time, mixing until combined. Knead the dough for about 8–10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Preheat your oven to 375°F (190°C). Punch down the dough to release air, then divide it into 12 equal pieces and shape each into a roll.

Place the rolls in a greased baking dish, making sure they are close but not touching. Let them rise again for about 30 minutes until they puff up.

Brush the rolls with the remaining melted butter and sprinkle with chopped parsley. Bake for 20–25 minutes until golden brown.

Remove from the oven and allow the rolls to cool slightly before serving. Enjoy warm for the best flavor.