Delicious Italian Pinwheels for Your Next Gathering
Italian Pinwheels made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 large flour tortillas
- 1 cup cream cheese softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup chopped spinach fresh or cooked
- 1 cup sliced pepperoni
- ½ cup sun-dried tomatoes chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the filling mixture
- Spread the filling onto tortillas
- Roll the tortillas tightly
- Chill before slicing
- Slice into pinwheels
- Serve and enjoy