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Delicious Meatball Sub Bites for Every Occasion

Savory Meatball Sub Bites combine tender meatballs, rich marinara, and gooey cheese, creating a crowd-pleasing appetizer ideal for game days or casual gatherin…

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 8 small soft rolls or slider buns

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, parsley, Italian seasoning, salt, and pepper.
  • Shape the mixture into small meatballs, about 1 inch in diameter.
  • Arrange the meatballs on a lined baking sheet and bake for 20 minutes.
  • While the meatballs are baking, gently heat the marinara sauce in a saucepan over low heat.
  • Remove the meatballs from the oven and place them in the warmed marinara sauce.
  • Slice the rolls in half and place a meatball inside each roll, spooning extra sauce over the top.
  • Top each meatball with shredded mozzarella cheese and return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  • Serve warm, garnished with extra parsley if desired.