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Delicious Monterey Chicken Spaghetti Recipe

Savory Monterey Chicken Spaghetti combines tender chicken with rich flavors and a creamy sauce, making it ideal for cozy family dinners or gatherings.

Ingredients

  • 12 oz spaghetti
  • 2 cups cooked shredded chicken
  • 1 cup Monterey Jack cheese shredded
  • 1 cup barbecue sauce
  • 1/2 cup sour cream
  • 1/4 cup green onions chopped
  • 1 tsp garlic powder
  • 1/2 tsp black pepper

Instructions

  • Cook the spaghetti according to package instructions until al dente.
  • In a large bowl, combine shredded chicken, barbecue sauce, sour cream, garlic powder, and black pepper.
  • Once the spaghetti is cooked, drain it and add it to the bowl with the chicken mixture.
  • Stir in half of the shredded Monterey Jack cheese and half of the chopped green onions.
  • Transfer the mixture to a greased baking dish, spreading it evenly.
  • Top with the remaining Monterey Jack cheese and green onions.
  • Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until bubbly and golden on top.
  • Remove from the oven and let it cool for a few minutes before serving.