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Delicious One-Pot Honey Mustard Chicken & Rice Bake

Succulent chicken baked with fragrant rice, enveloped in a tangy honey mustard sauce, makes this One-Pot Honey Mustard Chicken & Rice Bake an inviting choice f…

Ingredients

  • 4 chicken thighs
  • 1 cup long-grain rice
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 cups chicken broth
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • Season chicken thighs with salt, pepper, and garlic powder.
  • Heat olive oil in a large oven-safe pot over medium-high heat.
  • Sear the chicken thighs for 4-5 minutes on each side until golden brown.
  • Remove chicken from the pot and set aside.
  • Add rice to the pot, stirring to coat it in the remaining oil.
  • In a small bowl, whisk together honey and Dijon mustard, then add it to the pot along with chicken broth.
  • Place the chicken thighs back into the pot, nestling them into the rice mixture.
  • Cover the pot and bake for 30-35 minutes, or until the chicken is cooked through and the rice is tender.
  • Remove from oven and let sit for 5-10 minutes before serving.
  • Garnish with fresh parsley before serving.