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Delicious Peanut Butter Chocolate Caramel Cookie Recipe

Peanut Butter Chocolate Caramel Cookies Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips
  • 1/2 cup caramel sauce

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine peanut butter, granulated sugar, and brown sugar.
  • Add the egg and vanilla extract to the bowl; mix until smooth.
  • In a separate bowl, whisk together the flour and baking soda.
  • Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips gently.
  • Scoop tablespoon-sized amounts of cookie dough onto a baking sheet lined with parchment paper.
  • Drizzle caramel sauce over each dough ball.
  • Bake for 10-12 minutes or until the edges are lightly browned.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.