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Delicious Pesto Pasta Salad Perfect for Any Meal

Bright and fresh, this Pesto Pasta Salad combines vibrant basil pesto, tender pasta, and crisp vegetables, making it an ideal companion for summer gatherings a…

Ingredients

  • 12 ounces pasta fusilli or penne
  • 1 cup homemade or store-bought basil pesto
  • 1 cup cherry tomatoes halved
  • 1/2 cup mozzarella balls halved or quartered
  • 1/4 cup black olives sliced
  • 1/4 cup red onion finely chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  • Cook the pasta according to package instructions until al dente.
  • Drain the pasta and rinse under cold water to cool.
  • In a large mixing bowl, combine the cooled pasta and pesto.
  • Add cherry tomatoes, mozzarella, olives, and red onion to the bowl.
  • Drizzle olive oil over the mixture and season with salt and pepper.
  • Toss everything together until evenly mixed.
  • Taste and adjust seasoning as necessary, then serve.
  • For best results, let the salad sit for at least 30 minutes before serving.