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Delicious Sausage and Cheese Quiche Recipe

This Sausage and Cheese Quiche boasts a flaky crust filled with savory sausage and creamy cheese, making it a delightful centerpiece for brunch or a cozy gathe…

Ingredients

  • 1 refrigerated pie crust
  • 1 pound breakfast sausage
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried thyme
  • Optional: diced vegetables

Instructions

  • Preheat the oven to 375°F (190°C).
  • Cook the sausage in a skillet over medium heat until browned, about 5-7 minutes.
  • Spread the cooked sausage evenly in the pie crust.
  • In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and thyme.
  • Pour the egg mixture over the sausage, then sprinkle the cheese on top.
  • Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden.
  • Let the quiche cool for about 10 minutes before slicing.
  • Serve warm or at room temperature, garnished with fresh herbs if desired.