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Delicious Savory Sweet Potato Hash Browns Recipe

Savory Sweet Potato Hash Browns made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 large sweet potatoes grated
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional toppings: fried eggs avocado, or salsa

Instructions

  • Prepare the sweet potatoes by grating them.
  • Sauté the onion and garlic in olive oil.
  • Add the grated sweet potatoes to the skillet.
  • Season with paprika, salt, and pepper.
  • Cook until golden brown on one side.
  • Flip the hash browns and cook the other side.
  • Transfer to a plate and serve with toppings (if desired).