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Delicious Spinach and Cheese Stuffed Shells Recipe

These Spinach and Cheese Stuffed Shells offer a delightful blend of creamy ricotta and fresh spinach, making them a comforting choice for family dinners or gat…

Ingredients

  • 12 large pasta shells
  • 2 cups fresh spinach chopped
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cups marinara sauce
  • 2 cloves garlic minced
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
  • In a large skillet, heat a drizzle of oil over medium heat and sauté minced garlic for about 30 seconds until fragrant.
  • Add chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
  • In a bowl, combine ricotta, mozzarella, Parmesan, the cooked spinach, beaten egg, salt, and pepper. Mix until well combined.
  • Stuff each cooked pasta shell with the filling mixture and place them in a baking dish seam side up.
  • Pour marinara sauce over the stuffed shells, ensuring they are well covered.
  • Sprinkle additional mozzarella cheese on top for an extra cheesy layer.
  • Cover with aluminum foil and bake for 25 minutes, then remove foil and bake for an additional 10-15 minutes until bubbly and golden.
  • Let the dish sit for 5-10 minutes before serving. Garnish as desired.