Delicious Strawberry Crunch Cheesecake Tacos to Make at Home
Strawberry Crunch Cheesecake Tacos - Meatydelights made approachable with clear cues, pantry staples, and flexible swaps.
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter melted
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries diced
- 12 mini taco shells
- 1/2 cup strawberry crumble optional
Prepare the graham cracker crumb mixture.
Bake the taco shells.
Make the cheesecake filling.
Incorporate fresh strawberries.
Fill the taco shells with the cheesecake mixture.
Chill before serving.