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Deliciously Creamy Cheesy Chicken Enchiladas

Tender tortillas are filled with spiced chicken and oozing cheese, all smothered in a rich, creamy sauce—ideal for cozy dinners or festive gatherings.

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1 can 10 oz red enchilada sauce
  • 1 cup sour cream
  • 8 flour tortillas 10-inch size
  • 1/2 cup diced onions
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine the shredded chicken, half of the shredded cheese, diced onions, garlic powder, cumin, salt, and pepper.
  • Spread 1/4 cup of the enchilada sauce on the bottom of a baking dish.
  • Spoon about 1/3 cup of the chicken mixture into the center of each tortilla.
  • Roll the tortillas tightly and place them seam-side down in the baking dish.
  • Pour the remaining enchilada sauce evenly over the top of the rolled tortillas.
  • Spread the sour cream over the sauce and sprinkle with the remaining cheese.
  • Cover the baking dish with foil and bake for 20 minutes.
  • Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
  • Let the enchiladas cool for 5 minutes before serving.