Deliciously Fun Candy Dipped Ghoster Roasters Recipe
Candy Dipped Ghoster Roasters Recipe made approachable with clear cues, pantry staples, and flexible swaps.
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
- 1 cup white chocolate chips
- 1 teaspoon coconut oil
- 1/2 cup chocolate chips
- Sprinkles for decoration
Prepare your workspace with parchment paper.
Melt the white chocolate chips.
Dip the mini marshmallows into the melted white chocolate.
Roll the chocolate-coated marshmallows in graham cracker crumbs.
Create ghost faces using chocolate chips.
Allow the candies to set on the parchment paper.