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Deliciously Nutritious Carrot Tahini Muffins for Home Cooks

These Carrot Tahini Muffins combine moist, fluffy texture with nutty flavors, making them an ideal snack or breakfast for cozy mornings or gatherings.

Ingredients

  • 1 cup grated carrots
  • 1/2 cup tahini
  • 1 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup honey or maple syrup
  • 1 large egg
  • 1/4 cup milk of choice dairy or plant-based

Instructions

  • Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
  • In a mixing bowl, combine the grated carrots, tahini, honey (or maple syrup), egg, and milk until well blended.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  • Gradually mix the dry ingredients into the wet ingredients until just combined.
  • Spoon the batter into the prepared muffin tin, filling each liner about two-thirds full.
  • Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean.
  • Allow the muffins to cool in the tin for about 5 minutes before transferring to a wire rack.
  • Enjoy your Carrot Tahini Muffins warm or at room temperature!