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Delight in the Spiced Moistness of Cardamom Cherry Cake

This Cardamom Cherry Cake boasts a fragrant blend of warm spices and tart cherries, creating a moist texture that’s ideal for celebrations or cozy gatherings.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cardamom
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup fresh or frozen cherries pitted and halved
  • 1 tablespoon lemon juice

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, combine the flour, baking powder, baking soda, salt, and cardamom. Mix well to combine.
  • In another large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • Incorporate the sour cream and lemon juice into the batter until just combined, then add the dry mixture gradually.
  • Gently fold in the cherries, taking care not to break them apart.
  • Pour the batter into a greased and floured 9-inch round cake pan, smoothing the top with a spatula.
  • Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
  • Serve warm or at room temperature, optionally accompanied by whipped cream or vanilla ice cream.