Go Back
Print Pin

Delightful Christmas Hot Chocolate Toast Recipe

christmas hot chocolate toast made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 slices of brioche or sourdough bread
  • 1 cup of whole milk
  • 2 tablespoons of cocoa powder
  • 2 tablespoons of sugar
  • 1/4 teaspoon of vanilla extract
  • whipped cream for topping
  • sprinkles or crushed peppermint candies for garnish

Instructions

  • Prepare the hot chocolate mixture by heating milk and combining it with cocoa, sugar, and vanilla.
  • Toast the bread slices until golden brown and crispy.
  • Dip each toasted slice into the hot chocolate mixture and let it soak briefly.
  • Place the soaked slices on a baking tray and add a generous layer of whipped cream on top.
  • Add sprinkles or peppermint candies over the whipped cream for decoration.
  • Broil the assembled toast for a few minutes until the cream is slightly golden.
  • Serve immediately and enjoy the festive delight!