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Delightful Cranberry Custard Pie for Gatherings

Cranberry Custard Pie made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 ½ cups fresh cranberries
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1 pre-made pie crust

Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare the pie crust by placing it in a 9-inch pie dish.
  • In a large mixing bowl, combine granulated sugar and flour. Mix well.
  • Add the eggs to the sugar and flour mixture, whisking until combined.
  • Stir in the heavy cream and vanilla extract, mixing until smooth.
  • Fold in the cranberries gently so they are evenly distributed.
  • Pour the cranberry filling into the prepared pie crust.
  • Bake for 40-45 minutes or until the custard is set and lightly golden.
  • Let the pie cool at room temperature for at least 1 hour before slicing.
  • Serve with whipped cream or a scoop of vanilla ice cream if desired.