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Delightful Creme Brûlée Cookies Recipe for Home Bakers

These Creme Brûlée Cookies combine rich vanilla flavor and a satisfying crunchy top, making them an exquisite dessert for special occasions or everyday delight…

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar for topping

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, cream the softened butter and sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined.
  • In another bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Using a cookie scoop or your hands, form small balls of cookie dough and place them on a lined baking sheet.
  • Sprinkle the extra granulated sugar evenly over the top of each dough ball.
  • Bake for 12-15 minutes, or until the edges are lightly golden.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.