Delightful Deviled Egg Christmas Trees for Festive Fun
Deviled Egg Christmas Trees made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Green food coloring optional
- Vegetables for decoration such as bell peppers, cherry tomatoes, or cucumber
- Fresh herbs such as dill or parsley
Instructions
- Hard boil the eggs by placing them in a pot with water, bringing to a boil, then simmering for 9-12 minutes.
- Cool the eggs in an ice bath to stop the cooking process and make peeling easier.
- Peel the eggs carefully and slice them in half lengthwise; scoop out the yolks into a mixing bowl.
- Mix the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth and well-combined; add food coloring if desired.
- Fill the egg whites with the yolk mixture, creating little mounds at the top to resemble the tip of a Christmas tree.
- Use vegetables and herbs to decorate the deviled egg trees, imitating ornaments or a star on top.