Preheat your oven to 350°F (175°C).

In a medium bowl, mix together the flour, baking soda, salt, and cinnamon.

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, followed by the vanilla extract, and mix until well combined.

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.

Fold in the chocolate chips.

Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, until the edges are golden brown.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.