Delightful Festive Cherry Bombs for Every Celebration
Festive Cherry Bombs made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 pound fresh cherries
- 8 ounces dark chocolate
- 2 tablespoons coconut oil
- ΒΌ cup chopped nuts optional
- Sprinkles or edible glitter optional
Instructions
- Prepare the cherries by washing and drying them thoroughly.
- Melt the dark chocolate with coconut oil in a double boiler.
- Dip each cherry into the melted chocolate, and allow the excess to drip off.
- Roll the chocolate-covered cherries in chopped nuts or sprinkles, if desired.
- Place the coated cherries on a lined baking sheet to set.
- Refrigerate the Cherry Bombs until the chocolate is fully hardened.