Delightful Orange Chocolate Christmas Truffles
Juicy Orange Chocolate Christmas Truffles made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 oz dark chocolate chopped
- 1/2 cup heavy cream
- 1 tablespoon orange zest
- 1/4 cup fresh orange juice
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Cocoa powder or crushed nuts for coating
Instructions
- Chop the dark chocolate and place it in a bowl.
- Heat the heavy cream until it just begins to simmer.
- Pour the hot cream over the chopped chocolate and let it sit for a minute.
- Stir until the mixture is smooth and glossy.
- Add the orange zest and juice, along with the vanilla and salt.
- Cover the ganache and refrigerate until firm, about 2 hours.
- Once firm, scoop out portions of the ganache and roll into balls.
- Coat the truffles in cocoa powder or crushed nuts.
- Place the finished truffles on a platter and chill until serving time.