Go Back
Print Pin

Delightful Portuguese Coconut Cakes to Savor

These Heavenly Portuguese Coconut Cakes boast a delicate texture and rich coconut flavor, making them an irresistible delight for any festive occasion or sweet…

Ingredients

  • 2 cups shredded coconut
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • Pinch of salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a muffin tin with butter or cooking spray.
  • In a large mixing bowl, combine shredded coconut, sugar, and salt.
  • In a separate bowl, whisk together the eggs, milk, vanilla extract, and baking powder.
  • Pour the wet mixture into the dry ingredients and stir until just combined.
  • Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
  • Bake for 25 to 30 minutes, or until golden brown and a toothpick comes out clean.
  • Let the cakes cool in the tin for a few minutes, then transfer to a wire rack.