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Delightful Provencal Stuffed Squid for Home Cooks

Succulent Provencal stuffed squid, bursting with Mediterranean flavors and a delightful texture, makes an impressive dish for any special occasion.

Ingredients

  • 4 large squid about 500g
  • 1 cup cooked rice
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 medium tomato diced
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh thyme chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup white wine

Instructions

  • Prepare the squid.
  • Cook the rice.
  • Sauté the aromatics.
  • Add tomatoes and herbs.
  • Stuff the squid.
  • Preheat the oven.
  • Place squid in a baking dish.
  • Bake the squid.
  • Serve and enjoy.