Delightful Pumpkin Cheesecake Truffles Recipe
Pumpkin Cheesecake Truffles made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 ounces cream cheese softened
- 1 cup pure pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 12 ounces dark chocolate chopped
- 1 tablespoon coconut oil optional
Instructions
- Prepare the filling by mixing cream cheese and pumpkin puree
- Blend in sugar, spices, and vanilla
- Chill the mixture until firm
- Scoop and roll the mixture into balls
- Melt the chocolate with coconut oil
- Dip truffles in chocolate and let cool
- Chill again to set the chocolate