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Delightful Soft-Baked Apple Cinnamon Rolls

Soft-Baked Apple Cinnamon Rolls made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 cups all-purpose flour
  • 1 packet instant yeast 2 1/4 tsp
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 1 1/2 cups whole milk
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 2 medium apples peeled and chopped
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1 cup powdered sugar for glaze
  • 2 tablespoons milk for glaze

Instructions

  • Combine dry ingredients.
  • Heat milk and butter.
  • Mix wet and dry ingredients.
  • Knead the dough.
  • Let the dough rise.
  • Prepare the filling.
  • Roll out the dough.
  • Fill and roll the dough.
  • Slice the rolls.
  • Second rise.
  • Bake the rolls.
  • Glaze the rolls.