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Delightful Tiramisu Cookie Cups for Coffee Lovers

These Tiramisu Cookie Cups blend rich espresso flavors and creamy mascarpone in a delightful bite-sized treat, ideal for gatherings or a sweet ending to any me…

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 cup mascarpone cheese
  • 1/4 cup powdered sugar
  • 1/2 cup brewed coffee cooled
  • Cocoa powder for dusting

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the egg and vanilla extract, mixing until fully combined.
  • In a separate bowl, whisk together the flour and baking powder.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Spoon the cookie dough into a greased muffin tin, filling each cup about two-thirds full.
  • Bake for 10-12 minutes, or until the edges are golden brown.
  • Allow the cookie cups to cool completely in the muffin tin before preparing the filling.
  • In a mixing bowl, combine mascarpone cheese, powdered sugar, and cooled coffee, whisk until smooth.
  • Pipe or spoon the mascarpone filling into the cooled cookie cups.
  • Dust with cocoa powder before serving.