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Delightfully Creamy Green Bean Casserole Recipe

Creamy Green Bean Casserole made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound fresh green beans trimmed
  • 1 cup sliced mushrooms
  • 1 cup heavy cream
  • 1 cup chicken or vegetable broth
  • 1 cup fried onion rings
  • 2 cloves garlic minced
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • Blanch the green beans in boiling water for 3-4 minutes.
  • Sauté the mushrooms and garlic until tender.
  • Combine all ingredients in a large mixing bowl.
  • Transfer the mixture to a greased baking dish.
  • Top with fried onion rings.
  • Bake in the preheated oven for 25-30 minutes.
  • Remove from oven and let cool slightly.