Delightfully Crispy Mashed Potato Cakes Recipe
Crispy Mashed Potato Cakes offer a delightful contrast of creamy interior and golden-brown exterior, making them an irresistible appetizer or side dish for gat…
Ingredients
- 2 cups leftover mashed potatoes
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a large bowl, combine mashed potatoes, flour, egg, cheese, green onions, salt, and pepper.
- Form the mixture into small patties, about 2 inches in diameter.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the potato cakes in batches until golden brown, about 3-4 minutes per side.
- Once cooked, remove the cakes from the skillet and drain on paper towels.
- Serve warm with your choice of dipping sauce or toppings.