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Delightfully Simple Banana Pudding Fluff Salad

Easy Banana Pudding Fluff Salad made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 ripe bananas sliced
  • 1 box 3.4 oz instant vanilla pudding mix
  • 1 cup cold milk
  • 1 container 8 oz whipped topping, thawed
  • 1 cup mini marshmallows
  • 1/2 cup crushed vanilla wafer cookies

Instructions

  • In a mixing bowl, combine the cold milk and pudding mix.
  • Fold in the whipped topping gently until fully combined.
  • Add the sliced bananas, mini marshmallows, and crushed vanilla wafers.
  • Chill the salad in the refrigerator for at least 1 hour before serving.
  • Serve in individual cups or a large bowl, garnishing with extra banana slices and wafer crumbs, if desired.