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Discover the Art of Crispy Meat Pies at Home

Crispy Meat Pies made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup unsalted butter chilled and cubed
  • 1 teaspoon salt
  • 6 –8 tablespoons ice water
  • 1 pound ground meat beef, lamb, or chicken
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  • Prepare the dough by mixing flour, salt, and butter.
  • Add ice water until dough holds together.
  • Chill the dough for at least 30 minutes.
  • Cook the filling by sautéing onions, garlic, and meat.
  • Season and mix the meat with herbs.
  • Roll out the dough and cut into circles.
  • Fill the dough circles with meat mixture.
  • Seal the pies and cut vents.
  • Brush with egg wash and bake.